P-DfMA: designing to zero carbon in use
In a cocktail shaker, using a wooden spoon or a pestle, muddle the lime with the 1/4 cup of sugar until juicy and the sugar dissolves.
Using your other hand, place the mango on the rim of the glass where the fruit meets the skin and, with gentle pressure, push the mango cheek down the side so the flesh falls into the glass and the skin remains in your hand; discard the skin.
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Remove and drain on paper towels..
And in an era where we've all become hyperconscious of contamination, tech-enabled salad bars and buffets will help promote food safety through temperature monitoring and food spoilage detection.. Dressing with ranch.